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Quinoa flour and corn starch showed the highest contents of pyrazines, terpenes and esters, while teff, buckwheat and rice flours presented the highest contents of 3/2-methyl-1-butanol, acetoin and organic acids.
Phytochemical analyses revealed that P. triloba leaf extract had the highest contents of flavonoids, hydroxycinnamic acids, and proanthocyanidins.
The Lucaogou Formation has the highest contents of benzocarbazole and dibenzocarbazole, while other N1 compounds have lower contents (Fig. 6).
Comparing with the other lipid fractions the SEs had the highest contents of saturated fatty acids (SFAs).
The results indicate that rGO-HT with the highest contents of ketonic group (CO) presented the best activity.
Result showed that the highest contents of Se were found in the rainy period (January 15 winter) for both species.
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Hull-less oat had the highest content of tocopherols, very high content of yellow pigments and PVPP bound phenolics.
The highest content of NEAA was found in diet FM, which had higher contents of alanine, glycine and proline than diets FZ and ST.
Interestingly, this peptide has the highest content of basic amino acids (five).
This clone also contained the highest content of extractives overall.
The highest content of astaxanthin was found in H. pluvialis, a single-celled green algae.
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CEO of Professional Science Editing for Scientists @ prosciediting.com