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For the highest consumption category, we assigned a value equal to half of the width of the previous interval above the uppermost cut-off point.
Low consumption of milk and cheese, as compared to the highest consumption category (every day), was associated with an increase in tibia bone lead of 9.7 micrograms Pb/g bone mineral.
Given that beneficial effects resulting from alcohol use have typically presented at levels below the 4.5 unit threshold, we did not consider such a categorisation of the highest consumption category as problematic for the purpose of these analyses.
Our data raise the possibility of an effect modification of the association between alcohol consumption and breast cancer risk by ADH1B genotype in our study population, which was apparent only at the highest consumption category of 12 g or more alcohol per day.
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Body mass index was higher among women in the highest consumption categories of total protein and heme iron.
A total of 79,173 are included, and findings are presented according to lowest, middle, and highest consumption categories of total protein and total heme iron.
We combined the last two categories of coffee consumption into a single category of ⩾3 cups per day because of the low numbers of individuals in the highest consumption categories.
For women, two pints of similar strength alcohol would put them into the high consumption category.
The alcohol consumption index was trichotomized in each sex separately – categorizing the 95th percentile with the lowest consumption in one category (low/moderate consumption), the 95th to 98th percentile in a high consumption category and the top 2% in a very high consumption category.
Mothers in the highest fish consumption category smoked significantly more cigarettes per day than mothers in other categories of consumption.
However, the trend for an elevated risk of GDM associated with increased SSB consumption persisted: the RRs (95% CIs) from the lowest to the highest SSB consumption category in model 4 were 1.00 (reference), 1.03 (0.87–1.23), and 1.16 (0.98–1.16).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com