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Exact(12)
The higher the transistor density, the higher the heat.
The higher the heat at which the starches are cooked, the greater the level of acrylamide in the food.
The more the heating rate increases, the higher the heat flux is.
Tensile strength results showed that higher the heat input the better was the preservation of joint strength.
The higher the heat treatment temperature, the more fierceness the polycondensation, leading to the increased pore volume and total surface area.
The higher the heat load during thermal treatment the greater is the detected decrease in gel strength in casein dispersions despite the absence of whey proteins.
Similar(48)
The higher the degree of similarity between two compared communities, the higher the heat-map scores.
The higher the heated temperature, the more obvious the inhibition effect on the kerosene.
The higher the heated temperature, the shorter the thermal stability time.
Continue cooking on medium high or high heat Brown the rice and vegetables.
"I always heard about the high heat, the minimal ingredients.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com