Sentence examples for higher quality of nutrition from inspiring English sources
The higher quality of nutrition he/she receives the higher health status of the child becomes.
The fewer bacterial infections and better nutrition in DII than in DI indicate the evolution and importance of early diagnosis and management of CF. These advancements provide patients with more hope and a higher quality of life.
The hope is that dietetics practitioners will be able to both use high-quality measures of nutrition concepts in their research and recognize these measures in research completed by others.
One explanation for this may be that although the BSG has an active nutrition section, there are other scientific meetings and societies, particularly the multidisciplinary British Association for Parenteral and Enteral Nutrition (BAPEN) and perhaps the higher quality nutrition papers from 2005 were presented as such meetings instead of the BSG.
In addition to the startup's core insurance product, Waggel offers a rewards program that Leal says makes it easier and more affordable for customers to take preventative care of their pet through feeding them higher quality nutrition.
These consumers aren't only buying more food but also spending on higher quality nutrition like meat, which drives up grain demand by way of animal feed.
And while many schools are trying extremely hard to offer hot food cooked from scratch because the quality of nutrition is higher, some schools will fulfil the policy by bringing pre-cooked food in.
In addition to enabling the production of food across a wide spectrum of environmental conditions, crop diversity (especially fruits and vegetables) contributes to food security, a diversified diet and higher quality nutrition.
The quality of nutrition for all but the wealthiest became much worse than it had been in the late Middle Ages, when meat consumption was at an all-time high.
Overall Quality of Nutrition and Reducing Inflammation are Key.
We also tailored risk-of-bias tools to include nutrition-specific quality items, which are important for evaluating the quality of nutrition research (85).
