Sentence examples for higher mediterranean from inspiring English sources

Whereas the nomadic population showed a higher Mediterranean influence signaled mainly by sub-lineages of M1, R0, U6, and U5, the other populations showed a more consistent sub-Saharan pattern.

In a small case-control study, higher Mediterranean diet score was significantly associated with lower risk of PD [ 203 ].

Conversely, a higher Mediterranean pattern score implied a lower BC risk, with the OR comparing top with bottom quartiles of 0.56 (95% CI 0.40 0.79).

In both of these studies, a higher Mediterranean diet score predicted a lower risk of subsequent development of type 2 diabetes.

Moreover, the PREDIMED study did not show a statistically significant relationship between a higher Mediterranean diet score and lower inflammatory biomarkers in the baseline cross-sectional assessment (Salas et al 2007).

A higher Mediterranean pattern score was associated with being younger (P= 0·015), a higher age 11 IQ (P= 0·002), less smoking (P< 0·001), being female (P= 0·002) and a lower Chol:HDL ratio (P= 0·028).

While these ecoregions may not have the highest mediterranean biodiversity (Table S1), the fact that they are poorly conserved at present with low land costs make them conservation priorities owing to the high potential returns from investment.

Recently a study in the EPIC cohort, demonstrated that higher adherence to a Mediterranean dietary pattern - as assessed using the Mediterranean diet score developed by Trichopoulou [ 22] - is associated with a decreased cancer risk both in Mediterranean and in non-Mediterranean countries (HR: 0.96, 95% CI 0.96-0.98 for a two point increment in the score).

Our results indicate that higher adherence to a Mediterranean dietary pattern is associated with a reduction in the risk of cancer in Mediterranean and non-Mediterranean countries, with a somewhat stronger protective effect among smokers and against tobacco-related cancers.

Furthermore, higher adherence to a Mediterranean-type diet was associated with a 73% lower risk of dying of the disease in participants who already had clinically diagnosed AD [ 9].

Various epidemiological studies demonstrated a regular consumption of a mediterranean diet (high levels of vitamin C, vitamin E, flavonoids, and carotenoids) can lower the risk of neurological disorders [ 38– 40].