Sentence examples for higher level of contamination from inspiring English sources

Exact(2)

If it was a factory, for instance, where no children were allowed or most of the workers were men, a higher level of contamination might be tolerated.

But Dr. Catherine N. Cutter, an associate professor and food safety extension specialist at Pennsylvania State University, said that it was impossible to know if the higher level of contamination came from the processing plants or developed as the chicken made its way into the grocery store or during testing.

Similar(58)

Fatty tissue is known to store higher concentrations of contaminants, so fattier fish, like salmon and tuna, would be expected to have higher levels of contamination from plastic exposure.

The effect would be to permit higher levels of contamination.

They conclude that this detected much higher levels of contamination because the oil was not evenly distributed throughout the water column and the Gulf.

On Tuesday, even after the Russian agency acknowledged the radiation spike in the Urals, Maxim Yakovenko, the head of Roshydromet, said in a statement that higher levels of contamination had been detected in Romania than in Russia.

Dredged material with higher levels of contamination does not occur in higher volumes.

Height and age were also risk factors for higher contamination, with older and/or taller individuals having higher levels of contamination (Table 3).

Flavobacterium johnsoniae, which was predominantly responsible for the higher levels of contamination associated with the Italian ryegrass library, is commonly found in soil and freshwater (McBride et al. 2009; Stanier 1947), consistent with the assumption of soil-borne contamination.

Despite the limitations of this correlational approach, a match between exposure and degree of tolerance in replicated demes will add credit to the hypothesis that increased tolerance has evolved in response to higher levels of contamination.

The researchers found that people who spent more time outdoors and reported consuming more local foods and tap water were significantly more likely to have higher levels of contamination.

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