Sentence examples for higher frequency of consumption from inspiring English sources

Adolescents living in less crowded families, with employed fathers, with high SES and with high parents' level of education showed also a higher frequency of consumption of animal foods, milk products, fruits/vegetables, sweet and western food than other groups (Table 5).

[For the full distributions, see Supplemental Material, Table 4 (http://www.ehponline.org/members/2008/11674/suppl.pdf).] Fish species eaten by survey participants varied by region, with respondents in coastal regions reporting higher frequency of consumption of fish containing higher levels of Hg.

Among the quality characteristics of avocado fruit, local origin and organic certification have the greatest effect on the probability of having a high frequency of consumption (about 1.5 times, respectively—Table 5).

The highest frequency of consumption was for foods based on hard wheat such as bread and similar foods.

Furthermore, a detailed dietary history of the child showed high frequency of consumption of fat food prior to the onset of the acute pancreatitis episodes.

21 The possibility that our study underestimates the true incidence of IPD is highly plausible, especially because of the high frequency of consumption of antimicrobial drugs prior to culture in our patient population.

In addition, their diets were characterised by lower servings of vegetables and wholegrain breads than are recommended and highest frequency of consumption of hot chips and sugar-sweetened drinks among all age groups [ 8].

A study among Brazilian adolescents found a higher frequency of alcohol consumption among those with, compared to without, personal income (27) highlighting the relationship between alcohol consumption and affordability.

Mediation analyses did, however, indicate ratings of value for money acted as a suppressor of the relationship between SES and frequency of fruit consumption (for education) for women – i.e. the association of higher SES with higher frequency of fruit consumption was diminished by perceptions of fruit as being less good value for money in women of higher rather than lower SES.

Girls, however, showed a significantly higher frequency of fruit consumption (P = 0.033).

A healthier lifestyle, consisting of high levels of physical activity, no smoking and higher frequency of breakfast consumption, was associated with a higher adherence to the LMD.