Sentence examples for higher extraction temperature from inspiring English sources

Besides, a higher extraction temperature probably was not good for thermo-sensitive bioactive compotents, such as germacrone in R. Curcumae, leading to loss of activities [3, 20].

The effect is more pronounced for the higher extraction temperature (93.41 <  F < 753.52, Fcrit. = 4.0662; see Fig.  6b).

Nevertheless, it should be noted that hot water extraction is often associated with lower leaching efficiency, higher extraction temperature, more time-consuming, and fewer monosaccharide compositions [ 13].

The somewhat lower extraction recovery obtained for BaAQ compared to the data presented by Walgraeve and co-workers could be a result of the higher extraction temperature and longer extraction time used in the present study.

The significantly higher values determined for Ant and DB[ah]A could be a result of the extraction method employed in the present work as the data correspond better with the values reported in a recent relevant publication [ 36], where a higher extraction temperature was found to give increased concentrations of some PAHs such as Ant.

The highest extraction efficiency of total polyphenols content, antioxidants and extraction yield were achieved at the highest extraction temperature of T = 80 °C for all four plants used in this study.

The decrease may be explained by oxidation and degradation of flavonoids due to sonication process with both highest extraction temperature and longest extraction time [38].

When the extraction temperature was higher than 45 °C, the extraction yield kept on decreasing due to the fact that the high extraction temperature always resulted in an increase of enzyme activity [19, 20].

Maximum myricetin content was obtained at the highest extraction temperature and reached the maximum value at 38.98 °C of extraction temperature in the fixed extraction power of 33.79 %. Figure 6b shows the effect of the interaction of extraction temperature and extraction time on the myricetin content at a fixed extraction power of 0 level.

Bhattarai et al. [ 17] recently reported that in acidic media and under high extraction temperature 6-gingerol can be degraded to 6-shogaol.

Indeed, it has been reported that degradation of DBT occurs during microwave assisted extraction [ 6] and pressurized liquid extraction [ 7] when high-energy microwaves or high extraction temperatures are used.