Sentence examples for higher eating from inspiring English sources

23 Studies on rowing have shown that lightweights are at a higher eating disorder risk than heavyweights, as identified by the Eating Attitudes Test-26 (EAT-26).

A higher eating rate leads to a higher food intake, possibly through shorter orosensory exposure to food.

The ever-increasing demand of rice varieties with higher eating quality drives to the identification of superior and novel alleles to be used in breeding programs.

The MAPc storage gas atmospheres maintained fruit firmness, color and higher eating quality after ripening, eliminated senescent scald and core breakdown, suppressed the loss of ascorbic acid (AsA) and titratable acidity, and slowed the accumulation of malondialdehyde (MDA) during storage at −1.1 °C for up to 4 months or 3 months + 3 weeks at simulated transit temperatures of 2 and 4.5 °C.

Among patients who undergo this kind of intervention, higher eating impulsivity correlates with higher drop-out rates, and this suggests that more specific and intensive intervention should be suitable for patient with heavier psychopathology [ 53].

When analyzed over the complete production cycle the loss in average daily gain (ADG) is less pronounced (e.g. -0.070 kg/day in feedlots), signifying that after the period of clinical BRD shortly after arrival, subsequent compensatory weight gain occurred in treated animals, possibly because BRD cases show a higher eating frequency after disease [ 23, 40].

High eating quality is one of the major reasons why Koshihikari is preferred by Japanese consumers.

In addition, the spread of Japanese food restaurants outside of Japan has accelerated demand for rice with high eating quality.

These conditions yielded fruit of high eating quality and without IB or over-ripening upon arrival at distant markets.

During the cultivar's dissemination throughout Japan, many cultivation techniques have been developed to prevent lodging, increase yield, and retain the high eating quality.

To extend cultivation of Koshihikari to wider areas, it was necessary to overcome those defects while retaining its high eating quality.