Sentence examples for higher consumption rate from inspiring English sources

As a result, in Shanghai, unlike other parts of China where new wine drinkers comment that many European white wines are "too sour" for their liking, white wine enjoys a higher consumption rate than the national average.

Basically, when it comes to browsing, the bigger the better: a tablet with a 10-inch screen generates 39percentt more browsing than a tablet with a seven-inch screen, and a 58percentt higher consumption rate than five-inch tablets.

Differently, the poorer condition of shells used by Pagurus, the higher ability of this species to attend gastropod predation events and its higher consumption rate by shell-breaking crabs (Menippe nodifrons) may increase its predation risks, thus revealing the disadvantages of such an exploitative competitive strategy for hermit crabs.

Thus microbial immobilization that removes inorganic nitrogen by microbial uptake may intensify nitrogen limitations to the plants due to higher consumption rate of nitrogen by a large number of hydrocarbon-degrading microbes during phytoremediation [11], [28].

This lactose-based, positive feedback loop has been shown to be bistable [34]; below a certain lactose threshold, little lactose is converted while, above this threshold, the system jumps to a much higher consumption rate.

A faster kinetic rate of chemical reactions was also found to produce higher consumption rates of sulfate, and the concentration gradient decreased concurrently.

Invasive species like the signal crayfish reach higher population densities, have higher consumption rates and spread at a higher pace, which is the main reason for their even stronger negative effects.

In particular, in-person anglers reported higher consumption rates of shellfish (lower in Hg), whereas web-based anglers reported higher consumption rates of finfish (higher in Hg).

Traditional diets and reliance on subsistence fishing/harvesting contribute to the higher consumption rates of tribal and API community members.

This improvement was associated with an activation of the cell metabolism as seen by a 1.5-fold and 4-fold higher consumption rates of glucose and glutamine respectively.

The results shown in Figure  1C indicate that oligocelluloses with lower DPs were utilized at higher consumption rates, and that these species were consumed simultaneously.