Sentence examples for high value food from inspiring English sources

"If a lower value food or a high value food was out-of-reach inside the apparatus and the choice was between a high value food item and a tool, they chose the food over the tool, even when the tool was functional for the apparatus", said Ms Laumer in a press release.

The trout is a perishable but high value food, and should be marketed in good quality.

Here, we use an experimental approach to address the following questions: 1) Does the presence of a nonnative competitor at a high value food source alter the foraging behavior of native species?

Expectedly, the growing, increasingly affluent and urbanized Kenyan population will consume more high value food products, in particular animal source foods such as meat, milk and eggs in the future.

They also provided the best outcome on the level and stability of production, the incorporation or improvement of high value food and cash crops, cropping intensification, farm incomes and food security impact.

Sunflower and peanuts were selected for use as the food sources as they are known to attract both parakeets and a variety of other birds species and therefore provided a high value food source likely to attract a variety of bird species (Lack 1986; Cowie and Simons 1991; Tvardíková and Fuchs 2010; Bonter et al. 2013).

It is thought that intra-household food allocation discrimination is very regionally specific: some villages may have many households where women eat a very limited diet, whereas in other places there is equality among adults but girl children have less access to nutrient rich "high value" foods than boy children.

However, for foods that were closer in value, the subjects showed less bartering of low value for high value foods than anticipated, based upon their barter of the same items in the other direction (high value for low value).

Creation of cash economy, etc. · buy or get directly from the fields, high value foods, notably vegetables and roots (sweet potatoes in Kirinyaga) and milk for the zero grazing groups.

As the World Bank [ 10, 15] has observed, these are both high value foods – such as poultry meat (both imports and domestic production), dairy, temperate fruits (apples and grapes), French fries and processed snack foods – and culturally significant foods, such as corn and rice.

It is best to eat more nourishing (high value) foods when the hunger bar has higher fullness, so as not to waste the saturation points.