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2. Add clams and raise heat to high; stir for another minute.
Turn up the heat to high, stir well and bring the mixture to a boil.
Add pork and turn heat to high; stir, then spoon or tip out most of the oil.
You may want to start out with 30 seconds on high, stir if needed, and heat again for a few seconds more to completely melt it.
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Keep the heat high and stir occasionally.
Put the pan on a high heat – stir continuously to ensure the sugar dissolves evenly.
Raise the heat to high and stir with a wooden spoon until the sauce is smooth and thick.
3. Add clams, raise heat to high, and stir; when mixture boils, reduce heat to low, cover, and cook until clams begin to open, 5 to 10 minutes.
"As Demand for Donor Eggs Soars, High Prices Stir Ethical Concerns" (The Consumer, May 15): Your piece hits the mark in discussing the risks of egg donation and the temptations of remuneration.
The high winds stir up the ocean surface and push along waves that mix up air and water when they break, throwing sea spray up and sucking bubbles down.
Then put in the Cream boiling from the fire, pour it on high, but stir it not; cover it with a dish, and when it is settlede, strew on the top a little fine Sugar mingled with three grains of Ambergreece, and one grain of Musk, and serve it up.
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CEO of Professional Science Editing for Scientists @ prosciediting.com