Once we add that second egg we are going to, you guessed it, mix on high speed for 5 minutes.
Blend at high speed for 2 minutes.
Beat at high speed for 1 minute.
Whisk on a high speed for 5-6 minuntilunthe the marshmallow forms strong peaks.
Beat on a high speed for about three minutes, until pale, then add the vanilla and mix to incorporate.
Beat on a high speed for another three minutes until the meringue is smooth, glossy and stiff.
2. Place all of the ingredients in a blender and blend at high speed for a full minute.
Add the egg whites and a pinch of salt, and whisk on a high speed for three minutes, until they form stiff peaks.
In a blender, mix all the ingredients (except the Sauza Gold and the hollowed lime half), blending at high speed for 1 minute.
Leave mixing on a high speed for five minutes until the batter has a silky sheen, and has increased in volume.
Mix with a dough hook on low speed for two minutes, add the salt, then mix on high speed for five minutes.
