The phrase "high sodium content" is correct and usable in written English.
It can be used when discussing the nutritional value of food, particularly in relation to its sodium levels.
Example: "Many processed foods have a high sodium content, which can contribute to health issues like hypertension."
Alternatives: "elevated sodium levels" or "excess sodium content."
Only patients with edematous states (fluid retention) need to avoid foods with high sodium content.
This throws up the possibility that the sparkling water's relatively high sodium content might have played some part in its apparent ability to quell unhealthy cholesterol.
Because of the high sodium content and dense, clay-rich subsoil, irrigated agriculture of these soils requires extensive reclamation through leaching with fresh water and the construction of engineered drainage systems.
This observation granted operational superiority to the DTF and DTFM in comparison to the same-different test, using the stronger (saltier) product as a constant-reference for discriminating products with high sodium content.
However, Mercury's differences, e.g., the absence of an ionosphere, high sodium content, small dimension, and the stronger forcing by the solar wind, make it likely that processes of lesser importance at Earth play a more major role at Mercury.
It was found that the prepared catalyst had nanotubular structure, high sodium content (10.3 wt.%) and attractive textural characteristics (surface area around 200 m2/g and total pore volume of 0.61 cm3/g).
In general, the DTF or DTFM using the stronger (saltier) product as a constant-reference is recommended as an operationally more powerful protocol to discriminate products having high sodium contents.
This requires more robust sensory discrimination test methods in terms of operational power because discrimination tests using food/beverages with high sodium contents might be more prone to adaptation and memory bias which might reduce the operational power of the test methods.
In the central Queensland environment where evaporation exceeded rainfall, one of the major limitations to plant survival was salinity, and many of the soils were dispersive on account of high sodium contents so they were prone to erosion.
Packaged without preservatives and delivered chilled, they lack the higher sodium content of, say, a can of chicken noodle from a supermarket.
Therefore, we formulated novel glasses with a higher sodium content having more open structure and stabilizing the Cu+ ions.
