Sentence examples for high roasting from inspiring English sources

The process leaves hundreds of other flavor compounds intact and only bare traces of the solvent, which drying and high roasting temperatures eliminate.

Low, medium, and high roasted nibs were roasted at 13, 20, and 25 minutes respectively.

When beans are progressively roasted at conditions described as low, medium and high roast conditions, there is a progressive loss of -epicatechin and -catechin and an increase in -catechin with the higher roast levels.

The level of -catechin decreases only slightly to 0.06 ± 0.00 mg/g in high roast beans compared to 0.08 ± 0.01 mg/g in unroasted beans.

In terms of compactability, the granules became more compact after roasting from 100°C to 140°C as shown from Figure 3 e) to (h). Figure 4 showed the standardized effect of sensory evaluation of differently roasted nuts (i.e. low, medium and high roast) on color and fracturability.

According with the type of roasting, from low roast to high roast, the coffee beans are classified as: Cinnamon Roast.

Higher roasting temperatures resulted in a darker color (lower L value) of almond nuts.

The decline in foam persistence at higher roasting degree has been suggested to be related to thermally induced depolymerization of polysaccharide-derived Maillard reaction products with subsequent decrease in the viscosity of continuous phase.

Conversely, as roast level increased for the highest roast the amount of -catechin (0.58 ± 0.02 mg/g).

There is a trend for the level of -epicatechin to decrease as the degree of roast level increases so that in the lowest and highest roasted beans, the level of -epicatechin decreased to 0.66 ± 0.02 mg/g.

I roast my Long Island duckling with a slight variation on one of Amanda Hesser's recipes, which calls for high temperature roasting followed by braising of duck pieces.