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While this control strategy did eventually bring the epidemic to a halt, it has been suggested that it could have been better targeted to reduce the epidemic duration and impact since it appeared that, as implemented in practice, low risk premises were targeted over higher risk premises [ 6].
Tangible outcomes of this work include the identification of high-risk premises for targeting surveillance or control programs.
These foods are likely to support the growth of food poisoning bacteria or the formation of toxins and must not be stored above 8 C. Then in point six, the inspector writes "high risk foods were found on your premises which were past their use-by date".
This will also identify premises that might be considered particularly high risk.
High risk?
So was this high risk?
"Is it a high risk?
It is very high risk and complex.
High risk, big return!" she smiles.
He's running a high risk.
High risk, high reward".
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Justyna Jupowicz-Kozak
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