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"They're saying, 'Here's a $12 bottle of juice that might be 24 days old.' " Although Mr. Antebi did not name names, he was referring to companies — most of which seek national distribution — that use a process called high pressure processing, or high pressure pascalization (HPP).
To quantify the inactivation of Serratia liquefaciens exerted by high pressure processing (HPP), slices of dry-cured ham were inoculated and processed combining different levels of technological parameters: pressure (347 852 MPa), time (2.3 15.8 min) and temperature (7.6 24.4 °C) according to a central composite design.
We use a method called high pressure processing (HPP) to make our smoothies.
Both companies subject their raw meat products to a system known as high pressure processing that has been shown to eliminate harmful pathogens.
High pressure processing (HPP) has been demonstrated an effective means in reducing pathogenic E. coli levels in meat and poultry.
High pressure processing resulted in better retention of flavour of untreated juice and superior sensory characteristics compared to thermal pasteurisation.
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The ZrxTi1-xOn mixed oxides with various Ti Zr molar ratios and parent TiO2 and ZrO2 were prepared unconventionally, combining the reverse micelles-controlled sol-gel method with high-pressure processing by pressurized and supercritical fluids.
These results demonstrate that high-pressure processing is a viable process to improve microbial safety of sodium reduced poultry products.
In high-pressure processing (HPP), equipment design has largely been based on trial-and-error experimentation.
Impact of combined treatments of high-pressure processing (HPP) and temperature on onion nutritional attributes has been scarcely studied.
The effect induced by ripening, drying, freezing, high-pressure processing, bruising, browning, aging and osmotic drying has been studied [1, 2, 13 15].
More suggestions(15)
high pressure operations
high pressure manufacturing
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high pressure level
high pressure homogenization
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high throughput processing
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