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The chemical characterizations of CMPs were determined by gas chromatography and high performance gel permeation chromatography (HPGPC).
In order to obtain the optimum design for the realization of a high performance gel actuator, the ion distribution profiles in the gel are obtained theoretically by solving the Poisson Bolzmann equation.
The monosaccharide composition was analyzed by 1-phenyl-3-methy-5-pyrazolone pre-coliquiderivatization high performanchromatographymandgraphy, and the molecular weight was measured by high performance gel permeation chromatography.
A new elution (0.3% NaCl aqueous solution) of Cyclocarya paliurus polysaccharide (CPP-3) was characterized by different methods such as fourier transform infrared spectra (FT-IR), UV-vis, gas chromatography-mass spectrometry (GC MS), high performance gel chromatography (HPGLC) and scanning electron microscopy (SEM).
high performance gel permeation chromatography.
Five polysaccharides, namely ADPs-1a, ADPs-1b, ADPs-2, ADPs-3a and ADPs-3b, were extracted from Angelicae dahuricae Radix, purified, and identified by high performance gel permeation chromatography (HPSEC), gas chromatography (GC), Fourier transform infrared (FT-IR) spectrometer and nuclear magnetic resonance spectra (NMR), including the determination of procoagulant activity in vitro.
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The average molecular weight of ILHP-3 was measured to be 247 kDa by high-performance gel permeation chromatography.
Liquiritia glycyrrhiza heteropolysaccharide was extracted and analyzed using high-performance gel permeation chromatography (HPGPC) and Fourier transform infrared spectroscopy (FTIR).
The structural characterization of sCPP1b was further characterized by Fourier-transform infrared spectroscopy, thermogravimetric analysis, and high-performance gel permeation chromatography coupled with multi-angle laser light scattering.
The chemical and rheological properties of the rejuvenated severely aged binders were evaluated using high-performance gel permeation chromatography and a dynamic shear rheometer.
High-performance gel permeation chromatography (HPGPC), Fourier transform infrared spectrometry (FT-IR), and electrospray ionization-mass spectrometry (ESI-MS) results indicated that ECO possess characteristics specific to carrageenan oligosaccharides, in particular hexasaccharides.
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