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The high oil content of the acorns gives the ham its flavour.
The high oil content means that the fish is exceptionally moist, with a distinct flavor.
The flour has an earthy, slightly astringent taste, and a relatively short shelf-life due to its high oil content.
A high oil content or low emulsifier content may also reduce the quality of emulsions.
Its seeds have a high oil content, and the species has gained interest as a potential feedstock for biofuel production.
Because they have a high oil content, it makes sense to store them in the refrigerator or freezer to prevent rancidity.
The lanterns are bred for looks, while pepita-bearing types are bred for large seed size, high oil content and husks that are easy to remove by machine.
The high oil content and unique properties of castor (Ricinus communis L). give it potential for use as biodiesel.
Colloid mills are the most common emulsification devices used in industry for products with high oil content.
Encapsulation of linseed oil into high oil content alginate beads has appeared as a potential solution to delay oxidation of this highly unsaturated oil.
Microalgae have long been recognized as potential sources for biofuel production because of their high oil content and rapid biomass production.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com