Sentence examples for high nutritional risk from inspiring English sources

To determine if there were differences by demographic variables in response rates to Nutrition Screening Initiative (NSI) Checklist statements reported by over 50% of Oklahoma Older Americans Act Nutrition Program (OAANP) congregate meal participants categorized at high nutritional risk based on cumulative NSI Checklist scores.

"These resources will help children and their families who are at high nutritional risk".

39 This questionnaire yields a score from 0 to 21, and an individual score of 6 or greater is considered at high nutritional risk.

Children undergoing HSCT are at high nutritional risk due to their underlying disease and the intensive medical therapy prior to and following transplantation.

"An estimated forty-one per cent of children in Mozambique suffer from chronic malnutrition," said Veneman.  "These resources will help children and their families who are at high nutritional risk".

At one-year follow-up, compared with enrollment, fewer participants were depressed (8.8% vs 15.9%), physically inactive (15.8% vs 38.6%), at high nutritional risk (24.3% vs 44.1%), or experiencing restricted activity days (35% vs 48%).

Only patients in the AF group had a positive nitrogen balance (0.04 ± 5.1) on day 7. AF group patients had a significantly higher Nutritional Risk Index value at day 7 than at day 1.

A validated protocol is available that identifies high-nutritional-risk patients who would benefit from prophylactic gastrostomy tube placement.

Using the NUFFE-NO resulted in a higher prevalence of nutritional risk compared with the MNA-SF.

An Australian study of home nursing service clients showed higher rates of malnutrition with 8% of older adults being malnourished and an additional 35% being categorised as 'at risk of malnutrition' [ 8], while another study of older people receiving home care services in South Australia reported a higher prevalence of nutritional risk [ 9].

Objectives: To estimate the impact of malnutrition, nutritional risk and high caloric deficit on mortality at a 60 days follow-up in a general ICU population.