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Proteins can have high nutritional quality and not have functional properties suitable for incorporation into determined food systems.
Despite possessing a high nutritional quality, amaranth also contains several anti-nutrient compounds that can decrease the bioavailability of its nutrients, especially its protein content.
The relatively high nutritional quality of herbage at the winter pasture may be attributed to the occurrence of nutritious plants (especially Anabasis brevifolia), particularly in Mongolia (Vetter 2005).
Further, an ecological niche of vegetation communities with fast growth characteristics that are well adapted to intense and frequent grazing and are also associated with forage of high nutritional quality has been observed to flourish within the sacrifice zone around the water points (Moreno García et al. 2014).
But even those insects that ordinarily consume diets of high nutritional quality often must ingest foods of marginal quality, either because high quality foods are temporally or spatially scarce or because "low quality foods" are superior in certain nutrients.
Chavez and Obregon (1986) reported on the incorporation of the opaque-2 gene into sweet maize to provide a food of high nutritional quality.
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All the work I have done has shown that school meals are of higher nutritional quality than packed lunches.
Group IV (hybrid Ap × Ar 9) had the highest nutritional quality as ruminant feeds.
Whey proteins, which possess the highest nutritional quality of all food proteins, are an optimal source of functional food ingredients.
There is a widespread belief among advocates of the organic lifestyle that ecological, low input production systems result in foods of higher nutritional quality.
Research has shown that adolescents who frequently share evening meals with their families experience more positive health outcomes, including diets of higher nutritional quality.
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