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The distribution patterns of FAs among and within the 17 groups (phyla or classes) of microalgae and the cyanobacteria comprised by the examined strains was investigated in more detail for four PUFAs which are of high nutritional interest (Table 3).
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New aspects concerning the use of these wastes as by-products in food production additives or supplements with high nutritional and medicinal value have gained substantial interest, due to their possession of economically high-value products.
This authentic Andean food has a high nutritional value, and has recently awakened scientific curiosity.
The report also recommends increased consumption of seaweed, which Swannell stated has "high nutritional value", with 65-90% protein content.
Carotenoids are isoprenoid pigments of industrial and nutritional interest.
due to its high nutritional value like.
Azolla shows high growth and propagation rates, strong photosynthetic O2-releasing ability and high nutritional value.
Carotenoids are isoprenoids of industrial and nutritional interest produced by all photosynthetic organisms, including plants.
Its fruit is of high nutritional and medicinal values.
This mixed food of nutritional interest was used as model matrix to in vitro study the influence of the food structure on its nutritional qualities or "Matrix effect".
Simply, focus on increasing consumption of foods that have high nutritional value.
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CEO of Professional Science Editing for Scientists @ prosciediting.com