Valued for its health benefits and high nutritional value, the importance of the crop is increasing in the human diet, and consequently its production and commercial value are growing worldwide.
These microorganisms contain many bioactive compounds, such as proteins, polysaccharides, lipids, vitamins, enzymes, sterols, and other high-value compounds with pharmaceutical and nutritional importance that can be employed for commercial use [ 13].
For this reason and for the economic and nutritional importance of this food crop, high-throughput small RNAs sequencing has been performed to discover the novel and conserved miRNAs in mature cabbage leaves.
The important contributions of these products in meeting human dietary requirements for energy, high quality protein, and several key minerals and vitamins are well documented, though the nutritional importance of dairy fats is often less well understood.
This authentic Andean food has a high nutritional value, and has recently awakened scientific curiosity.
Monosaccharides of nutritional importance are glucose, fructose, and galactose; disaccharides include sucrose (table sugar), lactose (milk sugar), and maltose.
The lipids of nutritional importance are triglycerides (fats and oils), phospholipids (e.g., lecithin), and sterols (e.g., cholesterol).
Mangoes are fruits of nutritional importance in Kenya.
due to its high nutritional value like.
Azolla shows high growth and propagation rates, strong photosynthetic O2-releasing ability and high nutritional value.
