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The vegetable residues had high nutritional content and high in vitro DM digestibility.
The more than $1 million investment will aid the development of technologies to preserve the nutritional quality of pomace and convert it into edible foods with high nutritional content.
However, the hard shell and high nutritional content (e.g., protein, fat, and starch) of oak seeds (Chang et al. 2012) result in high-quality offspring and competitive ability for those that do establish.
Radish (Raphanus sativus L). is an important vegetable of the Brassicaceae family, grown and consumed all over the world, due to its wide adaptation, high yield, and high nutritional content.
Among the different leguminous grain crops present in Africa, cowpea still stands out as the most important crop which has high nutritional content and provides income for millions of poor farmers on the continent [1].
Suttles argued that the high nutritional content and simple propagation techniques of the potato, along with the existing technology and economy for geophytes were fundamental to the assimilation of this nonnative tuber in local social-ecological systems (Suttles 1951).
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The positive effects of Tualang honey is probably due to its high nutritional contents, particularly flavonoids [ 17, 18].
"These plants have better flavors, and it's usually because they have a higher nutritional content," Mazourek said.
RNAi has also been used to engineer maize with higher nutritional content.
Be certain to buy organic unfiltered apple cider vinegar, as this contains a higher nutritional content.
The primary role of the pulp is to provide a high value nutritional content for dispersal agents, including high concentrations of free amino acids and hexose sugars.
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