The reasons might be that the complex sample pretreating process results in loss of sample and instability of the derivatization products in high moisture environment [32].
In order to improve silage quality of king grass (Pennisetum purpureum Schumacher × Penicillium glaucum (Linnaeus) R. Brown) in high moisture environment of tropical area, the effects of sucrose, glucose, molasses and cellulase on fermentation quality and in vitro gas production of king grass silage were studied in Hainan, China.
Water sorption proceeded from a high moisture environment (65%% relative humidity) towards a low moisture environment (2 % moisture carbohydrate matrix) in amorphous films regardless of carbohydrate composition.
The experimental results indicated that the novel particulate bio-composite prototypes effectively achieved an enhanced performance suitable for high-moisture environment applications.
Compared with earlier-collected (1994) individuals, recently evolved (2005) P. cespitosum plants showed greater functional adaptation and significantly higher fitness in a glasshouse treatment simulating the high-light, high-moisture environments P. cespitosum has recently begun to colonize, but no reduction in performance in controlled shade conditions (Sultan et al. 2013).
This mycotoxin occurs predominantly in grains such as wheat, barley, oats, rye, and maize, and less often in rice, sorghum, and triticale (Goswami and Kistler 2004; Goswami et al. 2006; Yoshizawa and Jin 1995), during growth or storage in high-moisture environments.
Fundamental structure-property relationships of PBI affected by these higher temperature, high moisture content environments are discussed.
In the first experiment we found that both species preferred high soil moisture environments during both the day and night; and at night neither species showed a preference for ground or canopy cover.
Instead, most of the seed development period comprised seed filling, with seeds being shed at high moisture content (>59 %) into the environment (Fig. 2A C, Table 1), similar to that of the temperate woodland herb Anemone nemorosa [66%% moisture content, fresh weight basis, 1·97 g (g d. wt)−1] dispersed in late spring (Ali et al., 2007).
Soft cheeses — including brie, mozzarella and queso fresco — are more likely to become contaminated with listeria because they have a relatively high moisture content and low acidity, creating a more hospitable environment for the bacteria.
It forms an environment that is abiotically benign in the sense of offering high nutrients, high moisture availability, and a low accumulation of potentially toxic salts – a phenomenon associated with 'dilution zones' (Naiman et al. 1997b; Gatti et al. 2006).
