Sentence examples for high intake levels from inspiring English sources

But they also found a link between high intake levels of ASBs (at least four servings a day) and slightly increased risk of both overall and CVD-related mortality among women, so they cautioned against excessive ASB consumption.

Other than beer, few mothers reported high intake levels of spirits and wines.

Manganese is an essential nutrient involved in bone formation and carbohydrate metabolism but high intake levels of manganese can result in "manganism" [ 22].

In particular, folic acid, a synthetic provitamin, may have adverse effects at high intake levels on normal transmembrane folate transport, inflammatory and proliferating cells in atherosclerotic lesions [ 12].

However, quercetin at high intake levels increased GSH degradation since quercetin could be oxidized to form a thiol-reactive quinone and led to increased GSH consumption preferentially [ 41, 42].

For nutrients, kinetic processes designed to accommodate daily variations in dose (nutrient intake) may play an especially critical role in determining whether high intake levels lead to adverse effects.

It may be difficult for patients to achieve this high intake level through diet alone.

A recent study conducted among a population with a high intake level of Mg found the intake of Ca, but not Mg, to be associated with a reduced risk of total mortality and, very likely, mortality due to cardiovascular diseases.

In addition, CCND1 also interacted with marine n-3 and n-6 fatty acids to influence breast cancer risk, with the protection being restricted to women with a high intake level of n-6 fatty acids, or a low intake level of marine n-3 fatty acids [ 139].

Trait impulsive action does not consistently predict higher levels of cocaine intake (eg, current study; Besson et al, 2013), although HI rats acquire cocaine self-administration at a faster rate with higher intake levels than LI rats when trained on submaximal doses of cocaine (Anastasio and Cunningham, unpublished observations; Belin et al, 2008; Dalley et al, 2007) (but, see Besson et al, 2013).

While the European Food Safety Authority concluded there was no "convincing evidence" of a "causal relationship" between the juice and the disease when it reviewed its safety in 2006, a spokeswoman said at higher intake levels the potential of toxicity was unknown.