Sentence examples for high in beef from inspiring English sources

The experimental diets were designed to be low in carbohydrate and high in beef protein, and to differ in saturated fat content (Table 1).

Nonetheless, the present findings suggest that increased levels of small, apoCIII-containing LDL may contribute to the adverse effects of a diet high in beef and saturated fat on CVD risk.

The total mortality risk was 5,3% and was significantly higher in beef veal production compared to dairy or crossbreds.

It is possible that Se concentrations in colostrum are higher in beef breeds than in dairy breeds due to a lower colostrum production.

It has been reported that plasma SP concentrations are significantly higher in beef calves after castration compared with uncastrated controls [ 25].

Overall, mortality was higher in beef cohorts compared to dairy (hazard ratio (HR) = 1.6; confidence interval (CI) = 1.0-2.5; P < 0.05) or crossbred cohorts (HR = 2.3; CI 1.5-3.9; P < 0.01).

In our study, differences in within-breed diversity explain why the error rate was higher in beef breeds than in dairy breeds and why more than 99% accuracy was achieved with only 200 animals for dairy breeds, while 400 animals were necessary for beef breeds.

The difference in the overall prevalence observed among the three types of meat samples in present study is high (13.3%) in beef, but relatively similar between sheep meat (9.4%) and goat meat (7.8%).

In dairy cattle, the accuracies of DEBV in the training set are much higher than in beef cattle and the number of animals with high accuracy DEBV is greater.

PFOA was detected at the highest levels in microwave popcorn (3.6 ng/g ww) and roast beef (2.6 ng/g ww), and PFOS was detected at the highest levels in beef steak (2.7 ng/g ww) and saltwater fish (2.6 ng/g ww).

The results indicated that the δ13C and δ15N values in raw beef were not significantly different compared with processed beef, but the δ2H values were significantly higher in processed beef than in raw beef.