Sentence examples for high forage value from inspiring English sources

Exact(2)

This was due in greater part to the perennially green grazing of high forage value around the wetland area, which acted as an effective supplement for the poor grazing in the dry land portions of the Dufuya community.

Among these 31 NACs, GmNAC2 [ 17], GmNAC3, GmNAC4 [ 18], GmNAC5 [ 19], GmNAC6 [ 20], GmNAC11 and GmNAC20 [ 21] were reported either to be induced by abiotic stresses or to participate in stress toleranc e. Caragana intermedia Kuang & H.C. Fu, a leguminous plant, is a native desert shrub with strong drought, salinity, cold resistance, sand-fixing capacity and high forage value.

Similar(57)

This study suggests that A. albida, Del .has the highest forage value for goats followed by Z. spinochrist, Wild., S. satigera, Guill.

In conclusion, grass clover mixtures with the legumes present in proportions of 30 to 50% seem to be an optimal system: they yield high amounts of N from symbiosis, they generate high forage yields of high nutritive value, which in turn lead to high voluntary intakes and livestock performances and, at the same time, they minimize the risk of N losses to the environment.

In northern Cameroon, pastoralists are determined to use these areas for grazing because their forage value is higher than what is available in the hills.

Considering the low nutrient availability and high root-symbiont dependency of several species with forage value, repeated applications might lead to a loss in the grassland diversity and productivity, decreasing livestock production.

High forage availability did not result in greater forage consumption.

Ruminal NH3-N was reduced by feeding high forage relative to low forage diets.

Experimental diets were: (1) high forage (HF); (2) medium high forage (MHF); (3) medium low forage (MLF); (4) low forage (LF), and contained 60 40, 45:55, 30:70 and 15:85 forage:concentrate ratios, respectively.

Ewes were preferentially distributed in areas with high forage offer during periods of low forage availability and the reverse occurred during the season of high forage availability.

Such high forage availability fosters the nutrition of the remaining livestock and their offspring.

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