Sentence examples for high food level from inspiring English sources

Despite continued food supply after injury, food ingestion at high food level was not detectable in half-animals and regenerating animals until day 6 post-injury.

At high food level, the process of whole-body regeneration could be completed by 25% of the regenerating animals within 8 10 days post-injury.

84.6% (n = 26) of halves which were pre-conditioned at high food level survived, of which 95.5% (n = 22) were able to regenerate the apical organ.

At high food level (n = 24), the proportion of regenerating animals (62.5%) was distinctly higher than of half-animals (37.5%) whereas at low food level (n = 24) the proportion of half-animals (70.8%) was strongly increased over regenerating animals (29.2%).

(E ) At high food level, restoration of daf-7 expression in the ASI neurons via the expression of daf-7 under the gpa-4 promoter reverses the lifespan extension observed in the tph-1 ; daf-7 double mutants.

For example, the population growth rate (r) measured at 10 °C, pH of 3.5 and high food levels is positive and similar to r measured at 25 °C, high food level but at the suboptimal pH of 5.0.

Over 25 days, Mokany and Shine measured mortality and growth rate in both species and found that--even at high food levels--the presence of tadpoles significantly reduced growth rate and survival of mosquitoes in both pond types, even though there was no evidence that the tadpoles ate the larvae.

In experiment 2, animals were exposed to two TBT concentrations (TBT L and TBT H) across low and high food levels.

Exposure to TBT H significantly increased Nile red fluorescence in females within (F2,54 = 55.9, p < 0.05) and across (F2,54 = 22.7, p < 0.05) food levels at TBT H, such effects being more pronounced at high food levels.

The magnitude of lifespan changes we observed at high food levels (1 × 10 cells/ml) were comparable to prior studies performed at ad libitum food conditions (Murakami and Murakami, 2007; Shaw et al., 2007).

Under natural (low) food availability this difference was not apparent, which at first seems to oppose the argument and may suggest that only unnaturally high food levels create the observed effect.