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But policies that drain food swamps awash in high fat, sugar, salt and calories also warrant consideration.
Hirsch had argued the high fat, sugar and cholesterol content of McDonald's food is "a very insipid, toxic kind of thing" when ingested regularly by young kids.
According to Kent et al. [ 26], French-speaking children in Quebec, Canada were exposed to lesser high fat, sugar, or sodium (81.0 %) food advertisements compared to English-speaking children from Ontario (89.8 %) and Quebec (96.6 %).
However, other research from outside the UK has also found that the majority of foods and food products promoted to children are energy dense, high fat, sugar, and/or salt, in sharp contrast to national and international recommendations.
Environmental factors related to diet that obtained mean ratings >3 for both strength of evidence and likely effect size were high energy-dense snacks, sugar-sweetened soft drinks, availability of high fat, sugar and salt foods and portion size of manufactured foods and of restaurant and cafeteria items.
Some non-exhaustive, topical examples include the approval of mandatory multiple traffic lights front-of-pack labelling in Ecuador, the soda and junk food tax recently implemented in Mexico, warning labels on high fat, sugar and salt foods approved in Chile, and legislation approved on maximum sodium levels in different categories of foods in South Africa and Argentina.
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Others may seek substitutes for the taxed products, which may have similar or even higher fat, sugar, or salt content than the taxed products originally consumed.
The findings confirm that economic hardship seriously compromises people's healthy lifestyle choices, for instance, due to participants' inability to afford fresh fruit and vegetables that are often more expensive than processed food with higher fat, sugar and sodium content.
Finally, the soda, fast food and snack industries have successfully thwarted more effective regulation of marketing to children the high-fat, sugar and salt products most associated with increases in child obesity.
It's not just that these high-fat, sugar-filled, sodium-laden foods are convenient -- it's that they're actually engineered to make us crave them.
Consequently, in contrast to mice with a gut microbiota, germ-free animals are protected against the obesity that develops after consuming a Western-style, high-fat, sugar-rich diet [ 71].
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