Sentence examples similar to high end ingredients from inspiring English sources

Despite the high-end ingredients, its beige creaminess brought back queasy memories of my high school cafeteria.

Not so long ago, he was a chef, restaurateur and entrepreneur in the Netherlands, with a wholesale business supplying high-end ingredients such as Wagyu beef and truffles.

For five years, Atef Boulaabi has supplied restaurants with high-end ingredients like truffles, mushrooms and foie gras from a tiny office in Midtown.

These early-bird dinners — quite a few of which are priced on the regular menu at more than $20 — do not stint on high-end ingredients.

"But it gets harder for us," said Michael White, the chef and an owner of Marea, along with Alto and Convivio, all in Manhattan, "since now, so many chefs are in competition for the same high-end ingredients".

"You can use high-end ingredients and still pay respect to the traditional methods and traditional flavors and do things with them that really show off the amazing products we're able to source now," Mr. Hanna said.

I always thought of him as a French chef, but the simplicity and super-fresh high-end ingredients and grilling he's doing at Barbuto is a combination of California and Italy".

"Long story short, he said, 'If your son ever comes up, have him give me a call.' " Mr. Burke, of course, is the swashbuckling celebrity chef who has combined muscular, high-end ingredients and anything-goes eclecticism into a winning formula from Manhattan to Chicago to Las Vegas to his native Monmouth County (the venerable, recently remade Fromagerie in Rumson).

The most intriguing of these new spots use high-end ingredients that are distinctly Italian in provenance but have far-ranging results: burgers that are near facsimiles of the best across the Atlantic, some that are emphatically Italian-accented and others that touch on both cuisines.

It is not easy to wax lyrical about the vulgarity and bad taste of Las Vegas, Moscow or Dubai; the repetition of high-end ingredients such as truffles, foie gras and lobster in rich men's dinners is dispiriting in the extreme; the ludicrous prices thought reasonable by some are enough to turn one Trappist overnight; and reporting on these excesses does few of us, Rayner included, any good.

The company is offering five different breakfast sandwiches, which use high-end ingredients like Black Forest ham, peppered bacon and naturally aged cheddar cheese.