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The technological developments behind crop thinning have helped maintain high crop yields and reach targeted sugar levels.
India, China and the United States rely on irrigation to sustain high crop yields but may be depleting groundwater faster than it can be replenished.
It is essential to identify the main components that limit crop yield to achieve high crop yields.
Intensively managed annual cropping systems have produced high crop yields but have often produced significant ecosystem services alteration, in particular hydrologic regulation loss.
Nutrient cycles link agricultural systems to their societies and surroundings; inputs of nitrogen and phosphorus in particular are essential for high crop yields, but downstream and downwind losses of these same nutrients diminish environmental quality and human well-being.
The use of controlled-release fertilizers (CRFs) starts to evolve as a promising direction offering an excellent means to improve management of nutrient application and by this reducing significantly environmental threats while maintaining high crop yields of good quality.
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Soil salinization is a major limitation to high crop yield in saline soils of the Hetao Irrigation District of Inner Mongolia, China.
This high crop yield variability characterizes rainfed farming system in Ethiopia in general and in the central Rift valley (CRV) in particular (Seleshi and Demaree 1995; Conway and Hulme 1993).
Maize gives a high crop yield and is efficient in water usage.
However, high crop yield associated with larger grain size and weight has been the objective of artificial selection during most breeding programs.
Surely each new innovation brings higher crop yields, right?
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