Sentence examples for high consumption of fish from inspiring English sources

The Fish pattern, characterized by high consumption of fish and processed fish, seems to be unique to the NL population and is unlike any pattern described in other research.

Recent data suggest that a high consumption of fish may help prevent T2D.

The lower risk of certain cancers among Asian populations might be due to other factors - their high consumption of fish, for example.

(Japan is an exception where historically low cholesterol levels, associated with the nation's high consumption of fish, have risen to levels seen in western Europe, as the Japanese adopt a Western diet).

Studies in human populations have linked high consumption of fish or fish oil to reduced risk of colon, prostate, and breast cancer, although other studies failed to find a significant association.

In men, high consumption of fish may also be more clearly related to overall healthier diet that may have beneficial effect of mental health.

As far as dietary habits, it was noted that a higher consumption of fish, eggs, fruit and a lower consumption of wine is correlated with a lower frequency.

For fish intake and omega-3 fatty acids, the inverse association appeared to be stronger for CHD deaths (multivariate RR for fish consumption 5 times per week, 0.55 [95% CI, 0.33-0.90] for CHD deaths vs 0.73[0.51-1.04][0.51-1.04] nonfatal myocardial infarction.Among women, higher consumption of fish and omega-3 fatty acids is associated with a lower risk of CHD, particularly CHD deaths.

The Mediterranean dietary pattern (MDP) is characterized by a high consumption of unrefined cereals, fruits, vegetables, olive oil, and legumes; a moderate consumption of dairy products (mostly cheese and yogurt); moderate wine consumption; a moderate-to-high consumption of fish; and a low consumption of meat and meat products (1, 2).

Levels of micronuclei showed a positive association with higher levels of PCB 118 in serum and with a higher consumption of fish fat and vegetables.

A healthy diet, characterized by higher consumption of fish by men and fruits and vegetables by women, was also reported to be associated with better cognitive performance [ 65].