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Foods with high consumption frequencies on a weekly basis included mustard greens (79.4%), katuk (77.2%), cattle meat (70.1%), water spinach (60.8%), and lean pork (62%) The weekly consumption frequencies of some high-risk foods decreased significantly compared to those in the pre-intervention survey.
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The highest consumption frequencies were found in surgical (81.6 %) and medical (55.2 %) intensive care units.
The results from the present cohort study support an association between higher consumption frequency or higher alcohol intake and the risk of gastric cancer among men.
RTEC consumption was associated with a higher consumption frequency of fruit and milk, a more beneficial daily micronutrient intake, a healthier DQI and less breakfast skipping.
For the first time in a multi-centre European adolescent sample, RTEC consumption has been associated with better dietary habits: a healthier daily diet quality, a more beneficial micronutrients intake (but no difference in macronutrients), a higher consumption frequency of milk and fruit and less breakfast skipping.
Men within the group of the highest alcohol consumption frequency had a twofold increased risk of gastric cancer compared with occasional drinkers.
Our study found a higher milk/yoghurt consumption frequency and quantity in RTEC consumers over the day; daily RTEC consumers even had 2.65 times more chance to fulfil the daily milk intake recommendation [ 39].
After adjustment for smoking, education level and body mass index, the HR of gastric cancer was 2.00 (95% CI: 1.04 3.82) for the highest alcohol consumption frequency (2 7 times per week) compared with occasional drinking (a few times per year) and 1.90 (95% CI: 1.13 3.18) for ≥100.0 g ethanol/week versus 0.1 9.9 g ethanol/week.
The consumption frequencies of some high-risk foods decreased significantly compared with those of the pre-intervention survey.
In total, 14.2% were classified as high-frequency and 8.9% as high consumption alcohol users.
"There's such high consumption.
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