Suggestions(1)
Exact(2)
International Homes & Accommodations (glo-con.com/property search.php?real_estate=Y) is high clover for real estate addicts and the escape-fantasy-prone. Tropical casitas, powder-trail ski chalets, glass-walled penthouses the site links hundreds of exotic listings, from Sri Lanka to Idaho to the "Bulgarian Riviera," with tantalizing descriptions and multiple color photos.
However, due to large seasonal variations, there were also periods with unsustainably high clover proportions of above 80% (Lüscher et al., 2005).
Similar(58)
Although the biohydrogenation of α-linolenic acid was still high for red clover silage (86.1% compared with 94.3% for grass silage), there was a 240% increase in the proportion of α-linolenic acid passing through the rumen.
CLOVER High-tech single-cup brewing machine.
For most ICs considered, the proportions released during mastication were higher for white clover and fescue compared with ryegrasses.
Plasma AA concentrations, except for His (unchanged) and Met (lower), were higher for red clover than for grass diets.
Total digestibility of N and excretion of N in the urine were higher for red clover than for grass diets and decreased with advancing maturity.
Omasal canal flows of AA, except those for Met and Cys, were on average 20% higher for red clover than grass silage diets.
Rumen fluid pH was unchanged but volatile fatty acid and ammonia concentrations were higher for red clover than for grass silage diets.
The intake of neutral detergent fiber (NDF) and potentially digestible NDF (pdNDF) was lower but the intake of indigestible NDF (iNDF) was higher for red clover diets than for grass diets.
Intake of N, and omasal canal flows of total nonammonia N (NAN), microbial NAN, and dietary NAN were higher for red clover than for grass silage diets but were not affected by forage maturity.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com