Sentence examples for high amounts of fat from inspiring English sources

Irradiation typically does not work so well on products with high amounts of fat or oil like peanut butter because they can turn rancid during the process.

To Serve: A Nugget Even Adults Can Get Behind The convenience of chicken nuggets, a favorite for many children, is undermined for some parents by their high amounts of fat and sodium.

They are installed for the pre-treatment of wastewater containing high amounts of fat before the wastewater is disposed into the sewer.

In fact, honey contains water-soluble B1, B2, B6, pantothenic and nicotinic acids, vitamin C -- as well as high amounts of fat soluble vitamins E, K and A. Honey also provides us with essential minerals: calcium, phosphorus, potassium, iron, copper, manganese, magnesium and sulfur.

Subjects with high amounts of fat in the liver are more vulnerable to negative effects of oxygen reactive species [ 21].

Fresh fruits, such as banana, durian, jackfruit, rambutan and coconuts, which are eaten throughout southern Thailand, contain high amounts of fat and calories.

Honey is filled with vitamins and minerals including soluble B1, B2, B6, pantothenic and nicotinic acids, vitamin C as well as high amounts of fat-soluble vitamins E, K and A. Honey also provides us with essential minerals: calcium, phosphorus, potassium, iron, copper, manganese, magnesium and sulfur.

Administration of low-carbohydrate diets with high amounts of fats and adequate quantities of proteins significantly reduces body weight after 3 months (Rosedale et al., 2009).

We recently showed that ERBB2-positive breast cancer cells produce significantly high amounts of fats, because of overexpression of the peroxisome proliferator-activated receptor (PPAR)γ-binding protein and the nuclear receptor NR1D1 (nuclear receptor subfamily 1, group D, member 1; Rev-erbα).

In addition, milk and other dairy products can contain high amounts of fats, particularly saturated fat, and some growth factors, such as insulin-like growth factor I (IGF-I), and these dietary components have been suggested to be associated with the development of various types of cancers (Yu and Rohan, 2000; Goodwin et al, 2002; Stattin et al, 2004; Leosdottir et al, 2005; Gennigens et al, 2006).

The new labels are intended to help shoppers know at a glance whether a product contains a low, medium or high amount of fat, saturated fat, salt, sugar and calories.