DOMAINE DU RONCEE 1999: $9 Light aroma of raspberries tinged with herbs; light-bodied.
So now, I watch the sun arcing over this spot, noting where the shadows fall, trying to gauge if a few red cedars planted on the southwest corner would allow sun-loving herbs enough light.
The tinted glass jars preserves the herbs from light and oxygen, so you can smoke/sip for months to come.
As a cocktail base, Beefeater Summer Edition matches wonderfully with citrus, herbs, and light fruits such as kiwi, plumcots, and lychee.
Storing herbs near light and heat (such as in windowsills and above the stove) can deteriorate the herb quality quickly.
MACARI VINEYARDS, NORTH FORK 1998 $18 Tobacco and herb aromas; light and fresh.
The flavors are generally a little more sophisticated, with lots of herbs and lighter tastes.
The new growth on most herbs is lighter in color and higher up on the plant.
We also liked the green pepper stuffed with ground beef, rice and herbs in a light tomato sauce, which is available as an appetizer or entree.
If you don't have a sunny window, you can grow herbs under artificial light, using two of the special balancedlight fluorescent tubes designed for growing plants.
Two $14.50 entrees on that menu are braised filet of cod with fresh herbs in a light tomato sauce on a bed of arugula and chicken sauteed with wild mushrooms and peppers.
