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The hospital medical team was aware of the herbal consumption of 28%% of the herbal consumers and 94%% of the patients had not been asked specifically about herbal consumption by the medical team.
Patients with emergency surgery were excluded, as the study focuses on the demographics and herbal consumption habits of the patients with elective surgery.
Albeit this is not a multicentral study, despite the low response ratio, based on our results it can be established that the majority of our herbal medication consuming surgery patients are highly educated women and the prevalence of herbal consumption in the preoperative period is 3.6%%.
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However, although herbal tea consumption was a significant predictor in several models, it contributed less to the overall variance than seafood consumption because only 18% of participants reported that they drank herbal teas, whereas 88% consumed seafood.
Despite the rapid rise in herbal medicine consumption, explicitly eliciting and documenting herbal medicine usage among surgical patients is poor.
Owing to the overall increase in herbal infusions' consumption, there's a progressively higher need of suitable plant material, as well as adequate conservation techniques to maintain its quality.
Blood Pb concentration was observed to increase with frequency of Chinese herbal medicine consumption.
Chinese herbal medicine consumption was classified into three frequencies: none, 1 3 times per month, and 1 6 times per week.
Wu et al. [ 47] urged greater attention be paid to high Pb exposure from Chinese herbal medicine consumption.
The incidence of herbal medication consumption among general ambulatory surgery patients is 9.7%% according to an American survey [ 10].
The present study is a pioneer survey in examining the herbal medication consumption habits of Hungarian patients.
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