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So can the soup here, which is a vibrant herbal broth.
The dark, rustic sausages were still tender, and the rich, salty duck had mellowed in the herbal broth.
Soto ayam, an Indonesian version of the soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.
One of the best choices is an appetizer of a perfectly grilled lobster tail served with angel-hair pasta in a wonderful peppery herbal broth spiked with garlic and red chilies.
The chefs brew a rich pork and herbal broth for hours, then serve the soup with pork ribs, succulent mushrooms, tofu and fried dough; serious foodies can ask for intestines and offal to be added too.
A couple of good local shrimp crusted with kadayif (shredded phyllo), with a slightly overcooked scallop, some way overcooked shrimp and — according to the menu, though I could not find it — some crab, were served in an "ocean herbal broth" that was indeed green but was so bland that, blindfolded, I wouldn't have been able to guess a single ingredient.
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Some Sri Lankans also eat savory herbal broths called kola kanda with a nugget of jaggery for breakfast.
Sri Lankan cooking is less polished, more wild and rustic: a profusion of densely perfumed curries, shredded salads, herbal broths and countless configurations of rice.
Charmaine Solomon, the author of "The Complete Asian Cookbook" (Tuttle, 2002), who grew up in a Dutch burgher family in Sri Lanka, said she had a Sinhalese friend whose family ate herbal broths in the morning.
Steamed mussels came in a great herbal green broth.
Consider herbal teas, broths, or soups.
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