The intern will help with sampling the water, participate in on-deck experiments to understand how availability of nutrients affects the phytoplankton community.
We thank T. King'ori, D. Odhiambo, J. Amimo, T. Njoroge and M. Njahira for superb technical assistance and animal services staff at the Pirbright Institute and Qassim University for help with sampling.
The authors thank Green Cauldron Coffee, Australia for providing the coffee bean samples and Poss Reading, Marta Brozynska, Adam Healey, Tiparat Tikapunya and Hayba Badro for help with sampling.
The authors thank Gerhard Wörner for providing samples from Mt. Melbourne and Laacher See, Dr. Maria José Blanco and Vincente Soler for help with sampling the El Hierro xenoliths, and Ben van Wyk de Vries for help during field work in the Auvergne.
Many thanks are due to M. Weyhmüller for the maintenance of the bypass systems as well as to the staff from the Department of Animal Physiological Ecology (A. Dietrich, M. Di Lellis, D. Maier, K. Peschke, A. and V. Scheil, P. Thellmann, and K. Vincze) for help with sampling.
We thank W. Czechowski, T. Engelkes, D. Fanelli, T. Giraud, L. Passera, R. Schultz, A. Tartally and W.W. Weisser for help with sampling L. neglectus populations, P. Pamilo, R. Jokela and L. Viljakainen for help with the quantitative PCR of Wolbachia, A.B. Jensen and N.W. Meyling for assistance with fungal identification, and S.T.E.
JMVH carried out the animal experiments and helped with sampling.
We are grateful to the women who participated in this study, and the field workers who helped with sampling.
We owe thanks to the editor and an anonymous referee for their constructive comments, as well as our collaborators who contributed specimens or otherwise helped with sampling.
We would like to thank Maria Pavlou and Golnessa Mojtahedi for their help with sample collection and Ivan Blasutig for helpful discussions.
We are grateful to A. Aragon for helpful discussion, B. Lowe for computational assistance and S. Aboulian for help with sample processing.
