Sentence examples for help to modify from inspiring English sources

The phrase "help to modify" is correct and usable in written English.
It can be used when discussing assistance in making changes or adjustments to something.
Example: "The software update will help to modify the existing features for better performance."
Alternatives: "assist in altering" or "aid in changing".

Exact(14)

This information may help to modify the program in order to improve its parallel features.

The formation of nanoscale surface feature, improvement in corrosion resistance, better bioactivity and acceptable cytocompatibility point out that this methodology could be of immense help to modify the surface of Mg based absorbable implants.

The unidentified columnist added that "the thin wafers which go to make up the sandwich help to modify the coolness of the ice cream, so that it can be eaten more readily".

A little bit of genetic engineering may also help to modify a patient's own immune system so that it has the protective mutation.

These methods of testing will help to modify AS in novel pelvic floor implants.

Generally, if applied with underlying understanding mentioned above, cancer stem cell markers can bring valuable information to patients' prognosis and can help to modify diagnostic and treatment strategy.

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Similar(46)

A new plate is helping to modify eating habits.

A free app helps to modify the sound, depending on whether the Loop is hanging on the wall or sitting on the floor.

The reaction to Shame, with its copious nudity, untrammelled rawness and explicit subject matter helped to modify, if not entirely destroy, Mulligan's wholesome image – she has described herself as "baby-faced".

Though much of the work is now outdated, in its day it helped to modify methods of research by its emphasis on experiment, the search for causes, the study of pathological cases, and the physiological basis of personality.

The principle of food processing in the majority of developing countries helps to modify taste, aroma, and texture to enhance shelf life and aesthetic properties and to improve the nutritional value of foods.

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