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The phrase "heel of bread" is correct and usable in written English
It refers to the end piece of a loaf of bread, often used in discussions about food or cooking. Example: "I always save the heel of bread to make breadcrumbs for my recipes."
Exact(4)
2. After chilling, place heel of bread in center of dish (or two slices stacked on top of each other).
All have given me an irreplaceable sense of comfort since I first moved here: even youthful rebellion loses force in the face of a chunk of Parmigiano-Reggiano and a heel of bread -- not to mention a good cannoli.
A raw onion, a heel of bread and some red wine is enough for me", and after he pressed money on her, she promptly handed it over to a beggar.
To avoid getting tears in your eyes, place the onion in the freezer for 1-5 minutesoakoak the peeled onion in cold water for 5 minutes before chopping, don't lean over the cutting board, chew gum while cutting the onion, place a burning candle next to the cutting board, breath through your nose, or hold a heel of bread sticking out of your mouth, or aim a light fan over the cutting surface.
Similar(56)
And what if you only have the heel of the bread left to cap off your sandwich?
Hot on the heels of the bread come meaty little snails, crowned with bitter watercress, leaching sticky, dark sauce and dotted on a plate half-painted with something green; it's miso, made in-house not from soy beans but beans, peas and, I think, barley.
It's kinda rough livin' with nothing but heels of white bread, instant rice and potatoes, and TVP anus meat on the plate.
Knead the dough just like regular bread: heel of your hand, make a ball, turn, repeat.
Astonishingly, P-22 crossed both the 405 and the 101, and took up residence in Griffith Park, which sits across the highway from the rest of the Santa Monica range like the heel sliced off a loaf of bread.
To my eyes, it's a thick, uneven slice of bread, maybe the heel of the loaf.
He liked to fit a whole onion into the hollowed-out heel of a loaf of French bread and eat it as if it were an apple.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com