"heavy processing" is a correct and usable phrase in written English.
You can use it when referring to a large amount of computing or when describing a physical task that requires a lot of effort. For example, "I have to do some heavy processing of the data before I can present my findings."
Achieving a high material quality regrowth on a surface subjected to heavy processing and defect diffusion during the intermixing process is vital to the performance of the offset quantum wells.
Apple said that the watch will also rely on the iPhone for heavy processing duties for running apps reducing impact on battery life of the watch.
In Britain, meanwhile, people are once again making a connection with food after 50 or 60 years of heavy processing, heavy farming, heavy retailing, heavy marketing - and garlic is part of that reintroduction to the culinary world.
Such a soft state characteristic gives a heavy processing overhead to routers for maintaining connection states in case of being a large number of paths established.
From now on, Imperial is ordering its heavy processing equipment from Canadian manufacturers; the Highway 12 quagmire, Rolheiser said, "was a significant factor in our decision not to procure modules from outside Alberta".
They wouldn't need a big screen or heavy processing power.
Carriers could potentially benefit from much higher billable network usage, as heavy processing-powered apps coupled with entertainment consumption are likely to dwarf most consumers' phone data usage.
As such, the scope of this design does more to demonstrate understanding and use of the microcontroller and time-sensitivity than it would be having used it for data collection alone and allocating heavier processing elsewhere.
On the other hand, applying heavier processing or damping increases the risk of systematic errors.
However, with the crude oil becoming even heavier, the processing of heavy oil via FCC unit is meeting great challenge [4, 5].
The preparations are short on flavour and heavy on processing, which tends to "degrade the micronutrients in the foods", Steitz said.
