All of this informs Lost Heaven's menu, which additionally reflects the region's proximity to Myanmar and Thailand, countries that the restaurant's Taiwanese owners have lived in.
The sophisticated, Nordic-inspired menu is heaven for any gourmet who likes to eat local and seasonal: try venison carpaccio with truffle oil, Arctic char with fennel salsa, or a surf'n'turf mountain-lamb-and-lobster combo, served with potato terrine and blueberry demi-glaze.
I admired the creativity of their menu, and I was in heaven, smelling the pumpkin seeds roasting, the warm apple cider simmering, and chocolate zucchini muffins baking.
By Senta J. Rypins and Russell Maloney The New Yorker, December 25 , 1943 P. 11Seeing "Peanut Butter Layer Cake" on the menu, a woman asked in heaven's name what that was.
A tasting menu is my idea of heaven, as it circumvents that terrible moment of indecision where I find I could happily eat anything and everything on the menu.
A four-course chef tasting menu will be paired with Heaven Hill Distilleries bourbon for $95 per person.
Three of the more recent major cocktail menus to hit the city — at Heaven's Dog, and Smuggler's Cove — have looked to earlier eras for their inspiration.
The restaurant boasts Mark Hix's signature daily-changing menu of seasonal food, with such classics as Heaven and Earth, and De Beauvoir smoked salmon "Hix cure".
Let's Send That Burger to Condiment Heaven Floyd Cardoz, the chef at Tabla, always has chutneys on his menu.
It's not a gastropub - heavens, no - but a traditional pub with a smart, Anglo-French menu.
