Exact(2)
That's because the distinctly dystopian features of our present – a small number of people control most of the wealth, and global warming is heating portions of the planet past habitable levels – won't simply disappear with automation.
Don't open any covers of the A/C, cooling and heating portions without turning off the power first.
Similar(58)
It was found that for low values of the Richardson number, reducing the heating portion length had no effect on the fluid flow.
Due to the fast heating rate sintering occurring during the heating portion above the glass transition, temperature is considered negligible ("supporting information Figure S1").
The drinks are well chilled and include a fine cocktail called the Chelsea Heat, with Sauza silver tequila, lime, muddled cucumber, and, for the heat portion of the program, pickled jalapeño; a bracing Moscow Mule made with Russian Standard vodka; a solid Stoli martini; and the refreshing Citrus Fizz, with Bombay Sapphire gin, Cointreau, lemon, St.-Germain elderflower liqueur and soda.
To ensure the nugget formation, the conducted heat portion requires a long welding time while the Joule heat portion requires a high welding current.
The average Nusselt number also increases with decrease in the distance between the jet and the heated portion.
A discretely heated portion of a protruding pedestal is exposed to a single circular impinging air jet with Re=10,000 30,000.
The nondimensional heat transfer over the discretely heated portion of the pedestal is compared to a flat plate design to gauge the effects of Reynolds number, jet diameter and jet exit-surface spacing.
The dehydration process mainly consists of two parts, namely, the hydrocyclone with a set of copper electrodes fixed on the parallel part of the entrance and the back-end vacuum heating dehydration portion.
Instead of touching the label directly, the machine's thermal printer heads heat up portions of a black tape that is similar to a typewriter ribbon.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com