Sentence examples for heating meat from inspiring English sources

That night at dinner, over meatloaf or tri-tip depending on the day (my mom had a fairly limited cooking repertoire -- essentially heating meat), we talked it all over.

The quick-heat meat business is still small.

She had no heat, meat or plumbing, and was too poor to send her children to school.

HEAT, meat and bun, the elemental trinity of the burger, is so simple it's transcendent — when it works.

Lots of language has been used to describe the truffle flavor: mold, garlic, soil, onions without heat, meat, sweet body odor — but those descriptors are beside the point.

Because of the dry heat, meat is roasted much better in a convection oven.

Look for a flat rock to make eggs or heat meat.

Low heat cooks evenly (but be sure to heat meat adequately[1]); high heat, past a point, cooks only the outside faster.

Instead, heat meat to 160ºF (71.1ºC) or more and the collagen will start to become gelatinous, actually giving the meat a 'fork tender' texture that will melt in your mouth.

They are found in grilled fish and grilled meat, in juice from heated meat, and in stewed meat heated for a prolonged time [ 51].

In the industry parlance, these are "quick heat meats".