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Current methods of heating cause flavor and nutrient degradation through exposure to overheated thermal exchange surfaces.
Simulation results presented that microwaves heating cause the temperature of the crude oil to rise and hence the viscosity of the oil to fall which creates ease for its extraction and enhances the production of oil.
The altered stability properties due to the heating cause a reduction in the overall fluctuations and a shift of the instability waves into lower frequencies.
At cell level the heating cause damage by disturbing the functioning of proteins.
The heating cause the dehydration of Zn(OH 2 to ZnO and Ag2O3.
Rishbeth et al. (1987) have suggested that thermospheric winds traveling toward the equator, which are driven by auroral heating, cause the atmospheric composition to changes such that there is a decrease in foF2 and TEC.
Similar(54)
Heating causes the rosin to melt, forming an acid-resistant coating.
Heating causes chemical changes in the clay, making it hard and strong.
Pulling the emblem off before it is heated cause the adhesive to damage the paint.
The curd is then gently heated, causing it to shrink.
The resulting mixture is then heated, causing the carbon dioxide and ammonia to evaporate.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com