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The cooling time constant increases as the pulse heating time increases; for heating times of 1 1000 μs, the cooling time ranges 4.6 70 μs.
Total time: 1 hour, plus heating time for the oven.
Total time: 35 minutes, plus heating time for the oven.
The effect of heating times on the extraction rate was shown in Fig. 9.
However, for heating times of 20 min, a significant increase in bound protein mass occurs.
Heat time out.
Richards posted the fastest 400 heat time, 53.43, while Perkins won her heat in 54.98.
Anderson had a winning two-heat time of 2 minutes 14.35 seconds.
And its mystery lies in the relationship between heat, time and ingredients.
However, if they had repeated their heat time of 37.93secs silver would have been theirs.
This gives the residual heat time to penetrate and relax the meat, giving it more tenderness.
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