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Here, a new concept is implemented to ensure that liquid always displaces the vapor near the heated surface.
In the boiling heat transfer, a great temperature gradient exists for the nanofluid near the heated surface.
As a result, the amount of heat removed from the heated surface can decrease considerably.
Jet impingement is an established method of convective heat transfer from the heated surface to the carrier fluid.
It also increases the heat resistance of the heated surface.
The major uncertainties in this study were due to uncertainties in water flow rate, heated surface temperature, and heat flux measurements.
The critical heat flux (CHF) is a two-phase flow phenomenon which rapidly decreases the efficiency of the heat transfer performance at a heated surface.
On the other hand, for traditional nanofluids (prepared with nanoparticles without functionalization), a deposition layer usually forms on the heated surface during the phase-changing heat transfer.
The occurrence of CHF is accompanied by localised overheating at the heated surface, and a decrease in the heat-transfer rate.
In this study, impingement heat transfer from a synthetic air jet on a heated surface was experimentally studied.
This prevents heat being transferred to the opposite side of the heated surface.
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CEO of Professional Science Editing for Scientists @ prosciediting.com