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If it's a thin sauce when heated, reduce it by simmering it on the stove until its more spreadable in its consistency.
Once the milk has heated, reduce the heat to prevent boiling.
Once the tawa is heated, reduce the heat to medium, pour a ladle of batter from the outside of the tawa, then fill in bigger gaps if any.
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Bring to a boil over high heat, reduce heat to low and cover.
The greatest antioxidant levels are found in fresh cranberries: processing, storage and heating reduce antioxidant levels.
Over medium heat, reduce until most of liquid has evaporated.
methods: isolation in a small cell; constant light; sleep deprivation; cold or heat; reduced food rations.
This benefits aquatic life as heat reduces oxygen and stimulates excessive algae growth.
Heat exchangers reduce heat loss to the outdoors.
Heat to boiling, reduce heat and simmer for 30 minutes.
Bring to boil; reduce heat.
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